March 22, 2020 @ 4:30 pm – 6:30 pm
Our own French Chef, Jeanne Castell-Koszik, invites us to her charming home for a multi-course cooking demonstration followed by one of her celebrated dinners!
Sunday, March 22nd
$68 per person (includes cooking demonstration, dinner with wine)
549 Echota Drive NW (Collier Hills) Atlanta
RSVP: Wes Samson, firstname.lastname@example.org
NOTE: Seating is limited to ten persons so please RSVP ASAP